Folk remedies in the treatment of chronic( hr) pancreatitis, methods, herbs, medicine
Chronic pancreatitis is a disease that almost every person came across.Pains in the pancreas, nausea and general malaise often accompany alcohol abuse, overeating or stress.Due to the fact that the disease has not been fully clarified, doctors do not deny the benefits of treating the symptoms of chronic pancreatitis with unconventional methods.What does traditional medicine offer in this case?
Folk treatment of chronic pancreatitis
The most important and most effective way to stop the progressive pains and feeling of nausea is, oddly enough, to review your diet.Those who suffer from chronic pancreatitis should not eat foods such as:
- fresh baking, sweet pastry, chocolate;
- heavy meat varieties and mushrooms;
- alcohol and nicotine;
- food, rich in animal fats and fried in oil;
- soda and sweet drinks, irritating the pancreas;
- spicy spices and condiments, as well as vinegar and canned food.
And replacing them is worth sparing, and at the same time affordable dishes such as vegetable soups and veget
Traditional medicine for chronic pancreatitis
To reduce pain in this disease, you need to remove their source - spasms in the pancreas.Efficiently, natural products such as vegetable juices, oats and. .. sour cabbage can help in this.Below about each tool we will tell in more detail.
For the elimination of nausea and vomiting in pancreatitis, the effective folk method is the use of potato and carrot juice.Squeeze follows at a time about 150-200 milliliters of fresh uncleaned tubers, from which you need to cut the corrupted places and eyes.To drink such a portion of the juice you need not an empty stomach, you can immediately before meals, several times a day.Total duration of treatment with juice should not exceed a week, after which you need to make a break for the same period.
Another effective method to combat chronic pancreatitis is a cabbage brine without any impurities and spices.Juice from fermented cabbage should also be drunk before meals, but only 1-2 tablespoons.
Oatmeal is a useful folk remedy for the treatment of chronic pancreatitis.Cooking it is very simple: grinded oat flakes in flour must be filled with water in the proportion of 1 tablespoon of flour per glass of liquid.Bring the mixture to a boil, and let it brew for no more than an hour, after which to drink.Treatment with such a folk remedy can be safely carried out for a month.
Herbs for chronic pancreatitis
What else has this spectrum of action on ailments, like medicinal herbs?From pancreatitis, they are also quite capable of delivering in the shortest time.Folk recipes for treatment hr.Pancreatitis is advised to use the following herbal remedies.
Tincture of a golden mustache.This plant most effectively restores the full activity of the digestive system.And for the treatment of chronic pancreatitis, you need to brew 3 tablespoons of leaves of a golden mustache with the same three glasses of boiling water, then bring it back to a boil, boil for 15 minutes and leave to infuse for 8-10 hours.Drink tincture on an empty stomach three times a day before meals.
Cholagogue collection, which can be bought at pharmacies, will also be useful.It can be collected independently: celandine, anise, three-color violet, dandelion root and bird mountaineer in equal proportions should be crushed and mixed.This mixture is poured at the rate of 50 grams of grass for half a liter of boiling water, boiled for several minutes, and cooled.Course of treatment hr.Pancreatitis with this folk remedy lasts 2 weeks, during which a glass of broth should be consumed three times a day.
Another effective mixture of herbs from pancreatitis includes equal shares of chamomile, corn stigmas, marigolds, peppermint and plantain.Brew them in a water bath for 15 minutes, and on a tablespoon of herbs should take 800 milliliters of water.Drink infusion should be 15 minutes before eating for ¼ cup.
The root of barberry is another folk remedy from the phytotherapy arsenal against chronic pancreatitis.It should be insisted on an alcohol basis: you can take on 100 grams of root 1.5 liters of vodka.Infusion is prepared for 10 days, after which it can be consumed at 15 grams( 1 teaspoonful) 3 times a day.